Megs Blackened Salmon

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INGREDIENTS
This Blackened Salmon is covered in Traeger’s Blackened Saskatchewan and topped with Parmesan Cheese for a crunch.
- 2 lbs of raw Salmon
- 2 TBSP of Traeger Blackened Saskatchewan Rub
- 2 TBSP of Parmesan Cheese. (in the shaker, not fresh)
PREPARATION
- 1. Preheat grill to 375
- 2. Season Salmon with Traeger Saskatchewan Blackened Rub and then top it with the parmesan.
- Cook on 375 for 25-32 Minutes. When done, your Salmon should flake apart.